CNC-CCFP Annual Training Evaluation – Module IV – Meal Planning

CNC-CCFP Annual Training Evaluation Form - Meals Patterns, Menus and Meal Service Monitoring

Name of Training: Meals Patterns, Menus and Meal Service Monitoring
DATE: September 3, 2020

Please indicate your impressions of the items listed below.

The training being held virtual was as informative as in person. *

The objective of the training were clearly defined. *

The topics for meal, menus and monitoring covered were relevant to me. *

The content was organized and easy to follow. *

The materials and training module being available from the new website is convenient. *

The trainers were knowledgeable and met training objectives. *

The training in regards to monitoring was beneficial and enlightening. *

Is there any other information you felt was needed?

Are there any aspect of the training that could be improved?

Other comments in regards to items discussed with meals, menus or monitoring?